I used to make THE PERFECT chocolate chip cookie.
Now they flatten. Every time. Well, okay, I've only tried twice. But I made perfect cookies in high school and when I lived with Shaun. Then I took a year off and now I can't make a nice round light brown cookie. It's flat. I've tried making them with all butter, and I've tried making them half butter half shortening. I don't know what to do. It's really taking a toll on my ego. Is it because of the altitude in Texas? Is it even that different from New York? Do I need to add a little extra flour? I'm so frustrated! My cookies were once perfect, beautiful cookies. Now they're pancakes. And horrible. I am NOT HAPPY.
Help.
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